My day started with a 5km run... with a bit adrenaline added towards the end of it when 4 dogs chased me. Always fun.... not! Luckily they were small and no teeth were sunk into my flesh.
In the kitchen things went well too. Egg, avo & tomato/curry relish for breakfast, soup for lunch and a pork chop with cauliflower and salad for dinner. Snacks were an orange, biltong sticks and sunflower seeds. I have such a thing for oranges at the moment, can't get enough!
Exactly one week left of the month!
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| Pre run, breakfast, snack & dinner |
Flip, well done, you are ROCKING your Accountability August!!
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Thanks Jess! Just need to rock that freaking scale now too... xx
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